The bottom of a pan meant for cooking food with the application of heat shouldn't turn white and chalky when placed on said heat should it? Or commence to emitting such billowing clouds of smoke I had to wave my hands in front of me to find the door in order to silence to beeping smoke detector? (As if by that point I needed a mechanical device to alert me to the fact there was smoke in the house)
No, I didn't think so.
You weren't trying to use someone's acetylene torch as "said heat source" were you?
ReplyDeleteIf not, I like to hear what happened!
Would that have been a bad thing?
ReplyDelete